Li proverò!!!!!!!!! E mi dovrò anche abituare alle ricettine in inglese mi sa!!!! Ma intanto di questa faccio un minimo di traduzione!!

IRISH SCONES

Ingredients:

1 cup white flour.....farina bianca
1/2 teaspoon baking powder.....1/2 cucchiaino da tè di lievito
1/4 pound butter softened.....115 grammi circa di burro ammorbidito
2 ounces sugar.....57 grammi di zucchero
1 egg slightly beaten.....1 uovo sbattuto
2 ounces milk.....57 grammi di latte (e vabbè...)
Sultanas (white raisins) optional.....penso uvetta sultanina!
Walnut halves (optional).....gherigli di noce.

Mix flour and baking powder. Add butter, blending until mixture is butter-colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing well to make a sticky dough. Turn dough onto floured board and knead at least 5 minutes or longer. Cut dough into rounds and place on greased baking sheet or hot frying pan. Brush tops of scones with remainder of beaten egg. Place walnut halves on top, if desired. Bake at 350 to 375 degrees for 15 to 20 minutes, or until brown. If preparing over an open fire, heat frying pan till very hot. Place scones in pan and cook 7 to 8 minutes. Turn and cook 7 to 8 minutes more. Makes 6 scones.